CulinaryWiki

I created a wiki which is intended to be a culinary encyclopedia. The idea came to me when I wanted to know about the culinary properties of rosemary–how it should be used, what culinary heritage it originates from, etc. The Wikipedia page for rosemary is too generic and not tailored towards culinary info. I was surprised that something like CulinaryWiki didn’t already exist.

I won’t be able to signle-handedly provide all the content needed by this wiki, and obviously there is a good chance that it never catches on with a wider audience. But, now it exists, and I will at least use it for a repository of my own cooking knowledge.

The CulinaryWiki page for rosemary